A Brief History of Cookware
All About Frying Pans
Just about every household has at least one frying pan because many families have been helped by this traditional cooking item in creating any number of meals throughout recent history. This accessible necessity of the culinary world, for quite some time, has been around. Creating interesting dishes are what even people who claim that they can’t boil water have delved into by using a frying pan..
The cooking item is not quite as simple as it may seem however. This frying pan have different types and they each require different care when in use and when it is being cleaned. By unwittingly mistreating the instrument, many cooks have received hard-earned lessons.
Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but out of lack of knowledge rather than lack of caring is how mistreatment is often done.
Out of a number of different materials, the frying pan can be made and each material requires different care and maintenance. What works for one kind of frying pan will not work for another so it is very important to follow some general rules for the various types of frying pans that you own.
Copper is one of the most attractive materials that can be found in cookware. A copper frying pan is an excellent conductor of heat and also it is able to withstand some punishment. By hanging them on a rack, many people like to display their copper cookware even though the copper tends to tarnish so be prepared to polish them every so often.
Durable metals that also conduct heat very well are what aluminum and stainless steel are and because of this, a frying pan made out of either of these metals will require little maintenance. Even though food tends to stick to the surface quite easily if not properly greased, many people love using these metals for cookware.
A non-stick coating known as Teflon is what manufacturers created to address sticking problems. It can peel after extended use and peeling often occurs as a result of overheating, while this coating does wonders for the sticking situation.
Traditional cast iron frying pan, among other types of frying pans, is my personal favorite. What I love is that with age, my cast iron frying pan gets better. What I learned is that if this material is washed too much, it will be ruined just like what happened with an antique one that m wife owned. With a paper towel, I simply wipe mine after each use. Among seasoned cooks, this classic frying pan is a favorite.
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