Bakpao is adopted from the Hokkien name 肉包, which accurately means meat dumpling or bun. Otak-Otak is in style in Indonesia, Malaysia and Singapore however in fact with their variations. I find the Indonesian version to vary essentially the most from the other areas, being largely Food & Cooking News pale whitish in colour with solely little or no chili throughout the fish paste mix itself. The Jakarta otak fish paste is mostly made with ikan tenggiri , coconut milk, lemongrass and spices, and is grilled or steamed in banana leaf like other variations of otak for added fragrance.
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